Kerala Traditional Hand Made Clay Fish Curry Pot (22cm -diameter)
Our Clay pot meen chatti is best for cooking not only fish curry but also to make delicious other recipes like sambar, vegetable Tues, meat curries, etc.
Our Clay pot (meen chatti) is best for cooking not only fish curry but also to make delicious other recipes like sambar , vegetable Tues, meat curries, etc. Cooking in a clay pot not only has a variety of health benefits but also makes for an easier cooking process and in the end, a more flavorful and nutritious dish. Due to its numerous health benefits, Ayurveda suggests cooking in a clay pot. Cooking in a clay pot is much better than cooking in a normal utensil, not just for its various health benefits, but also makes it much simpler to cook and improves the quality of the food at the end. The porosity and natural insulation properties of clay cause heat and moisture to circulate throughout clay pots. This makes cooking in a clay pot a much slower process but has added benefit of preventing amateur cooks from burning their dishes. More importantly, this causes the moisture and nutrient loss while cooking in clay pots to be much lower compared to cooking in metal or enamel lined utensil. Our pot is hand Seasoned using traditional methods: Which means that there is no seasoning effort that you need to put in before you start using it. The clay used to make this product is sourced from Shornur in Kerala. The clay is 100% lead-free making it safe to use. Additional hand-seasoning makes sure that you can use it without the worry of it cracking at high temperatures.